Bill Split with Tax Calculator
Split the tab fairly, tax and tip included.
Result
How it is calculated
Tax is added to the pre-tax subtotal, the tip is calculated on that same pre-tax subtotal (not on the tax-inclusive price), and the grand total is divided equally among the people.
tip = subtotal × tip% ÷ 100, total = subtotal × (1 + tax% ÷ 100) + tip, per person = total ÷ people
The subtotal is the bill amount before tax. Tax and tip are percentages, not amounts. Subtotal, tax and tip can be zero but not negative. The number of people must be a whole number of at least 1; 0, a fraction such as 2.5, or a negative subtotal gives no result. Amounts are displayed with a dollar sign and 2 decimals, which is only a display symbol: the arithmetic works the same for any currency. The split is always equal, so it does not account for who ordered what.
Worked example
The pre-tax subtotal is 142.50, tax is 8 %, tip is 18 %, and 5 people share it. Tip: 142.50 × 0.18 = 25.65. Tax: 142.50 × 0.08 = 11.40. Grand total: 142.50 + 11.40 + 25.65 = 179.55. Per person: 179.55 ÷ 5. Each person pays $35.91, with a total of $179.55 and a tip of $25.65.
Common mistakes
- Entering the amount that already includes tax as the subtotal. The tax would be added a second time and the tip would be calculated on a larger base.
- Typing the tip as an amount (25) instead of a percentage (18). The field is a percent, so 25 means 25 % of the subtotal.
- Entering the tax rate as 0.08 instead of 8. The field is in percent, and 0.08 means 0.08 %.
- Expecting the tip to be based on the tax-inclusive total. Here the tip uses the pre-tax subtotal only, so the result is lower than a tip on the full total.
- Entering a fractional number of people, such as 2.5. The tool shows no result, because a real group cannot have half a person; use a whole number.
About this calculator
Splitting a restaurant bill correctly means applying tax and tip to the pre-tax subtotal first, then dividing the resulting total by the number of people — a step people often skip by tipping on the post-tax total or by dividing the printed total evenly without checking how tax and tip were calculated, which can leave the group over- or under-paying compared to what they actually ordered.
Groups splitting a check evenly use this to get one fair per-person number that already accounts for local sales tax rates and a chosen tip percentage, which is especially useful in places where sales tax varies significantly or where guests are used to tipping on the subtotal rather than the tax-inclusive total.
Add the tax and the tip to the subtotal, divide by the number of people, and each person's exact share is shown.
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